Green Apple | Pear | Caramel Sweetness | Brown Sugar 

Our Head Barista & Owner, Jack, loves mixing up our offering and bringing fresh and interesting flavours that will broaden your horizons as a coffee drinker. 

Jack's choice: is a classic medium-light roast from the lush highlands of Nicaragua. This 100% Arabica coffee offers a bright, lively cup with crisp notes of green apple, pear and balanced by a smooth finish of caramel and brown sugar. Clean, nuanced, and gently sweet – it’s a vibrant pick for those who love a little character in their cup.

Jack: “An absolute gem of a coffee. In a French press, it unveils bright, juicy fruit notes that are bursting with character. At the shop, I’ve been loving it as a flat white — the milk adds a creamy sweetness that balances everything into a smooth, velvety cup. Truly a delightful and memorable brew.”